Frozen Foods Packaging

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Frozen Foods Packaging 

When packaging fresh frozen food, you need a packaging that needs to be strong but also flexible, and the packaging material should withstand freezing temperatures between zero degrees to -40 degrees. Our packaging is strong but puncture-resistant, which is critical during low-temperature transportation, storage, and handling.

Freezer packaging is more than just “frozen bags for food.” Whether your product is packaged as single or multiple servings, features such as tear notches and resealable zippers are great additions to making the products inside durable for.
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1309 Yingxin Center, Gaoming, Foshan, Guangdong, China
Email: sales@lankerpack.com
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